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Mouse-Trapped: The Regulatory Juggernaut of Rodent Cancer-Testing
by Dr. Elizabeth M. Whelan
10 February 2005
There is absolutely no scientific evidence that human exposure to rodent carcinogens poses a risk of human cancer.
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Superstitions --
closely held beliefs lacking any scientific support -- have been around for
ages. They promise empowerment: if you take some pre-emptive action
(avoid broken mirrors, black cats, or ladders) you can dodge dire consequences.
True, there is no evidence that such actions protect you, but just in case,
you take a few extra steps to avoid the ladder. After all, you never
know.
Superstitions prevail in our high-tech era. Take for example the common
practice of using the results of high-dose rodent cancer tests to predict
which substances might cause human cancer.
The animal-to-man prediction model clearly meets the two main criteria for
a superstition. First, it offers a promise: if we take action to prevent
our exposure to even trace levels of chemicals that cause cancer in laboratory
animals, we will avoid getting cancer ourselves, or at least reduce our risk.
Second, that promise is a false one. There is absolutely no scientific
evidence that human exposure to rodent carcinogens poses a risk of human
cancer.
Our current war against animal carcinogens is irrational. But unlike
taking evasive action upon spotting a black cat, the carcinogen superstition
carries a huge cost, in the form of regulations -- designed to protect us
from cancer risks that do not exist.
The assumption that "a rodent is a little man" first appeared on the regulatory
scene in the 1950s, a valuable weapon for environmentalists who viewed the
regulation of synthetic chemicals as the primary means to fight cancer.
Starting in 1958, the Delaney Clause required the Food and Drug Administration
to ban any food additives that cause cancer in animals. Prop 65 in
California requires that any chemical "known to the state of California"
to cause cancer in rodents be banned or labeled a carcinogen. The nation
has panicked over countless food scares -- over cranberries, the artificial
sweeteners cyclamate and saccharin, Alar on apples, acrylamide in French
fries, and more. The result: economic disruption for the affected industry
and its customers.
These regulations and scares not only consume economic resources (without
any health benefit) but distract Americans from the real causes of cancer
-- those documented through the study of humans, not rodents.
Scientists are at last stepping forward with the blunt truth: when it comes
to using rodents to predict human cancer risk, the emperor has no clothes.
Back when laws based on animal tests were proposed, it was believed that
"carcinogens" were (a) exclusively of synthetic origin and (b) rare.
"Carcinogens," it was thought, could be identified and easily purged.
These assumptions are false. Chemicals that cause cancer in animals
abound in natural foods -- and the high doses fed to rodents, not the chemicals
themselves, cause the observed increases in rodent cancer. Incredibly,
studies comparing different species reveal that carcinogen tests on mice
cannot even accurately predict cancer risk in rats, much less humans.
Yet, as with all superstitions, facts are ignored. Synthetic chemicals
(like PCBs in the Hudson River and dioxin in paper towels) -- but not the
myriad natural animal carcinogens -- are subjected to acts of regulatory
exorcism.
This is not to say that animal testing is not valuable (it is essential to
biomedical research) or that animal cancer tests cannot be useful: if a chemical
causes cancer in many animal species and shows a dose-response relationship
-- the more exposure the greater the risk -- prudence dictates limiting exposure
to that chemical. This is the FDA's sensible regulatory approach to
aflatoxin, a natural chemical produced by molds on peanut and wheat.
Aflatoxins cause cancer in a full spectrum of animals, and the higher the
exposure, the greater the risk. Since aflatoxins are natural they are
not subject to draconian environmental laws, but the FDA prudently sets limits
on the amounts allowed as residues in food. This commonsense approach
stands in contrast to the banning or purging of synthetic chemicals following
one or two experiments in which near-lethal doses were given to rodents.
This is a free country, and we all have the right to be guided by superstitions,
no matter how nonsensical; for example, my mother still forbids me to open
an umbrella in her apartment. But we should no longer tolerate the
mindless regulatory ritual of banning useful, safe chemicals "at the drop
of a rat."
Dr. Elizabeth M. Whelan is president of the American Council on Science and Health, and an editor of America's War on "Carninogens": Reassessing the Use of Animal Tests to Predict Human Cancer Risk.
Email Dr. Whelan
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