A Bad Time for Organic Believers

Organic and natural aren’t safer, or more nutritious: Just more expensive, and far more dangerous.

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Can You Trust the USDA Organic Label?

56 organic certifiers oversee 20,000 organic farmers working more than 2 million acres of land, supposedly without synthetic pesticides, nitrogen fertilizers or genetically engineered seeds. 

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The Truth About Natural Beef

Roy Moore of Denver’s Maverick Ranch Natural Meats has laid out on his website a very solid rationale for raising hormone-aided beef.

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